International Day of Zero Waste – Tackling Food Waste
On 30 March, we observe the International Day of Zero Waste. A day on which the United Nations calls on everyone to reflect on the enormous amount of waste we produce worldwide – and what we can do about it.
In 2026, one theme takes centre stage: food waste. A topic that is not only relevant for governments and large organisations, but just as important for you as an entrepreneur. Food waste affects the planet, the economy, and the long‑term resilience of your business.
If you want to take steps towards less waste, more efficiency and a more sustainable way of working, this is the perfect moment to start.